Traditional, the grapes are handpicked after rigorous sorting and crushing they are transferred to open fermentation tanks. After ageing for 14 months in 30% new French oak barrels and racked every 4-6 months, the final blend is bottled without filtering.
Powerful aromas of blackberries and candied plums, which are enhanced by notes of earthy Mediterranean plants and herbs. On the palate, the wine is rounded and full bodied with well-integrated tannins. The finish is long, complex and elegant.
Traditional, the grapes are handpicked after rigorous sorting and crushing they are transferred to open fermentation tanks. After ageing for 14 months in 30% new French oak barrels and racked every 4-6 months, the final blend is bottled without filtering.
Powerful aromas of blackberries and candied plums, which are enhanced by notes of earthy Mediterranean plants and herbs. On the palate, the wine is rounded and full bodied with well-integrated tannins. The finish is long, complex and elegant.
